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Fruit juice drink, no added sugar, ready to drink

This fruit juice drink has no added sugar and is described in its ready-to-drink form, as purchased. It consists mainly of water, with small amounts of carbohydrate and protein, and provides some vitamin C. Per 100g, it contains 18 kJ of energy, 0.9g of sugars and 5mg of vitamin C. Fat, saturated fat and fibre are present only in trace amounts.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. No added sugar does not mean sugar-free: this drink still contains sugars, which are worth noting when monitoring sugar intake. It provides little fibre compared with whole fruit. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

4 kcal

Energy

18 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

0.9g

of which sugars

0.9g

Fibre

Trace

Proteine

0.2g

Sale

0.01g

Alcol

0g

Acqua

97g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

Trace

Vitamina C

5mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamina B6

0.01mg

Vitamina B12

0µg

Folato

2µg

Calcio

5mg

Ferro

Trace

Magnesio

3mg

Phosphorus

3mg

Potassio

48mg

Sodio

5mg

Zinco

Trace

Copper

Trace

Selenio

Trace

Iodio

Trace

Other types of fruit juice drink

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink, carbonated, no added sugar, ready to drink

2 kcal

Trace

Trace

Trace

Fruit juice drink, carbonated, ready to drink

27 kcal

Trace

Trace

Trace

About these figures

Values are per 100g of the food as described (Typically less than 3% sugar, as purchased. 10 samples, 2 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente