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Fruit juice drink, carbonated, no added sugar, ready to drink

This is a ready-to-drink carbonated fruit juice drink with no added sugar. It consists mainly of water, with 99g of water per 100g. It provides 10 kJ of energy and 0.6g of carbohydrate per 100g, including 0.6g of sugars. Fat, saturated fat, protein, fibre and salt are present only in trace amounts. The figures are estimated from carbonated fruit juice drink and label data.

No added sugar does not mean sugar-free, as fruit juice can contain naturally occurring sugars. This distinction is relevant when checking sugar intake. The drink provides fluid but little energy, and is not a substantial source of protein or fibre. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

2 kcal

Energy

10 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

0.6g

of which sugars

0.6g

Fibre

Trace

Proteine

Trace

Sale

Trace

Acqua

99g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamina D

0µg

Vitamina E

Trace

Vitamina C

1mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamina B6

Trace

Vitamina B12

0µg

Folato

1µg

Calcio

7mg

Ferro

Trace

Magnesio

7mg

Phosphorus

2mg

Potassio

27mg

Sodio

Trace

Zinco

Trace

Copper

Trace

Selenio

Trace

Iodio

Trace

Other types of fruit juice drink

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink, no added sugar, ready to drink

4 kcal

0.2g

Trace

Trace

Fruit juice drink, carbonated, ready to drink

27 kcal

Trace

Trace

Trace

About these figures

Values are per 100g of the food as described (Estimated from fruit juice drink, carbonated and from label data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente