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Coq au vin, homemade, weighed with bone

Coq au vin is a dish of chicken cooked in wine. These figures describe a homemade recipe weighed with the bone included. Per 100g, it provides 9g of protein and 9g of fat, including 3.4g of saturated fat. The calculated recipe also contains 3.8g of alcohol, so it should not be assumed to be alcohol-free after cooking.

Protein supports the maintenance and repair of body tissues. The saturated fat and salt content may be relevant to people monitoring their intake. As the weight includes bone, these values are not directly comparable with figures for edible meat alone. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

150 kcal

Energy

627 kJ

Fat

9g

of which saturates

3.4g

Carbohydrate

2.7g

of which sugars

0.3g

Fibre

0.2g

Proteine

9g

Sale

0.39g

Alcol

3.8g

Acqua

56g

Colesterolo

55mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

45µg

Vitamina D

0.3µg

Vitamina C

0mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.12mg

Niacin (B3)

2.1mg

Vitamina B6

0.13mg

Vitamina B12

Trace

Folato

4µg

Calcio

14mg

Ferro

1mg

Magnesio

19mg

Phosphorus

88mg

Potassio

286mg

Sodio

154mg

Zinco

0.9mg

Copper

0.08mg

Selenio

9µg

Iodio

6µg

Other types of coq au vin

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coq au vin, homemade

188 kcal

11g

11g

0.2g

About these figures

Values are per 100g of the food as described (Recipe, calculated from 19-486). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente