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Coq au vin, homemade

Coq au vin is a dish of chicken cooked in wine with other ingredients. These figures describe a homemade recipe, which mainly provides protein and fat. Per 100g, it contains 11g of protein and 11g of fat, including 4.2g of saturated fat. The recorded alcohol content is 4.7g per 100g.

Protein supports the growth and repair of body tissues. The saturated fat content is worth noting for people monitoring their intake. Cooking with wine does not necessarily remove all the alcohol, so this dish should not be assumed to be alcohol-free. Nutrient content can vary with ingredients and preparation. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

188 kcal

Energy

783 kJ

Fat

11g

of which saturates

4.2g

Carbohydrate

3.3g

of which sugars

0.4g

Fibre

0.2g

Proteine

11g

Sale

0.39g

Alcol

4.7g

Acqua

69g

Colesterolo

67mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

55µg

Vitamina D

0.3µg

Vitamina E

0.18mg

Vitamina C

1mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.15mg

Niacin (B3)

2.6mg

Vitamina B6

0.15mg

Vitamina B12

0.4µg

Folato

5µg

Calcio

14mg

Ferro

1mg

Magnesio

19mg

Phosphorus

88mg

Potassio

286mg

Sodio

154mg

Zinco

0.9mg

Copper

0.08mg

Selenio

9µg

Iodio

6µg

Other types of coq au vin

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coq au vin, homemade, weighed with bone

150 kcal

9g

9g

0.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente