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Cauliflower cheese, retail

Cauliflower cheese is a dish of cauliflower in a cheese sauce. The figures here describe a retail product, based on recipe and industry data. It provides fat, carbohydrate and protein, as well as calcium. Per 100g, it contains 5.8g of fat, 5g of carbohydrate, 4.2g of protein and 119mg of calcium.

Calcium helps maintain bones and teeth, while protein is needed for the growth and repair of body tissues. The cheese sauce also contributes to the dish’s fat and salt content, which may be relevant for people monitoring these in their diet. Recipes and brands can differ, so product labels may give different values. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

88 kcal

Energy

366 kJ

Fat

5.8g

Carbohydrate

5g

of which sugars

1.9g

Fibre

1.6g

Proteine

4.2g

Sale

0.5g

Acqua

78g

Vitamins and minerals per 100g

Nutrient

Per 100g

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.11mg

Niacin (B3)

0.4mg

Vitamina B6

0.18mg

Calcio

119mg

Ferro

0.57mg

Magnesio

18mg

Phosphorus

119mg

Potassio

309mg

Sodio

200mg

Zinco

0.8mg

Copper

0.03mg

Selenio

1µg

Iodio

9µg

Other types of cauliflower cheese

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cauliflower cheese, made with semi-skimmed milk, homemade

97 kcal

5.3g

5.9g

1.3g

Cauliflower cheese, made with skimmed milk, homemade

94 kcal

5.3g

5.6g

1.3g

Cauliflower cheese, made with whole milk, homemade

102 kcal

5.3g

6.4g

1.3g

About these figures

Values are per 100g of the food as described (Recipe and industry data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente