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Black gram, chilki urad dahl, dried, split, boiled in unsalted water

Black gram, also known as chilki urad dahl, is a pulse. The figures here describe dried, split black gram that has been soaked and boiled in unsalted water. It mainly provides carbohydrate and protein, with 14g of carbohydrate and 8g of protein per 100g. It also contains 0.4g of fat and 2mg of iron per 100g.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. Iron is needed to make haemoglobin, which carries oxygen in the blood. The salt content shown is for cooking without added salt; adding salt, stock or sauces can change this. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

90 kcal

Energy

382 kJ

Fat

0.4g

of which saturates

0.1g

Carbohydrate

14g

of which sugars

0.3g

Proteine

8g

Sale

0.03g

Acqua

72g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamina D

0µg

Vitamina C

Trace

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.09mg

Niacin (B3)

0.5mg

Vitamina B12

0µg

Folato

33µg

Calcio

41mg

Ferro

2mg

Magnesio

49mg

Phosphorus

92mg

Potassio

260mg

Sodio

13mg

Zinco

0.9mg

Copper

0.23mg

Other types of black gram

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Black gram, duhli urad dahl, split, dried, boiled in unsalted water

96 kcal

8.1g

0.4g

–

Black gram, chilki urad dahl, split, dried, raw

287 kcal

26g

1.4g

–

Black gram, urad gram, whole, dried, boiled in unsalted water

89 kcal

7.8g

0.4g

–

Black gram, duhli urad dahl, split, dried, raw

298 kcal

27g

1.4g

–

Black gram, urad gram, whole, dried, raw

275 kcal

25g

1.4g

–

About these figures

Values are per 100g of the food as described (Soaked and boiled). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente