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Biscuits, wholemeal, homemade

Wholemeal homemade biscuits are baked cereal products made using wholemeal flour. The figures here describe biscuits prepared from a recipe. They mainly provide carbohydrate, alongside protein, fibre and fat. Per 100g, they contain 67g of carbohydrate, 13g of protein, 9.2g of fibre and 7.5g of fat.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Fibre helps support normal bowel function. These biscuits also contain saturated fat, sugars and salt, which are worth considering when monitoring dietary intake. The nutrient content of homemade biscuits can vary with the ingredients and recipe used. Full nutrient figures for this recipe are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

369 kcal

Energy

1561 kJ

Fat

7.5g

of which saturates

3.9g

Carbohydrate

67g

of which sugars

4.2g

Fibre

9.2g

Proteine

13g

Sale

0.17g

Alcol

0g

Acqua

7.6g

Colesterolo

16mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

73µg

Vitamina D

0.1µg

Vitamina E

0.76mg

Vitamin K1

0.42µg

Vitamina C

1mg

Thiamin (B1)

0.26mg

Riboflavin (B2)

0.2mg

Niacin (B3)

4.4mg

Vitamina B6

0.37mg

Vitamina B12

0.5µg

Folato

15µg

Calcio

104mg

Ferro

2.3mg

Magnesio

82mg

Phosphorus

315mg

Potassio

423mg

Sodio

69mg

Zinco

2mg

Copper

0.34mg

Selenio

5µg

Iodio

21µg

Other types of biscuits

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Biscuits, gingernut, homemade

459 kcal

4.5g

20g

2.1g

Biscuits, melting moments, homemade

564 kcal

3.4g

37g

–

Biscuits, plain, homemade

471 kcal

6.2g

22g

2g

Biscuits, cheese flavoured

494 kcal

11g

28g

4.5g

Biscuits, cookies, chocolate chip, American style

440 kcal

5.2g

21g

2.5g

Biscuits, cookies, chocolate chip, standard

471 kcal

5.4g

25g

3g

Biscuits, digestive, half coated in chocolate

488 kcal

6.3g

26g

2.1g

Biscuits, digestive, plain

463 kcal

6.2g

21g

3.8g

Biscuits, digestive, with oats, plain

480 kcal

6.4g

23g

7.2g

Biscuits, fully coated with chocolate

506 kcal

6.4g

27g

1.7g

Biscuits, fully coated with chocolate, with cream

496 kcal

5.2g

28g

3.1g

Biscuits, fully coated with chocolate, with marshmallow

413 kcal

4.5g

19g

2.7g

Biscuits, ginger nuts

443 kcal

4.8g

16g

2.2g

Biscuits, iced

406 kcal

4.8g

11g

0.6g

Biscuits, jam filled

428 kcal

5.2g

14g

1.2g

Biscuits, oat based, chocolate, half coated

489 kcal

6.6g

25g

6g

Biscuits, plain, reduced fat

432 kcal

6.6g

14g

4.4g

Biscuits, sandwich, cream

477 kcal

5g

23g

3.1g

Biscuits, semi-sweet

444 kcal

6.4g

15g

2.7g

Biscuits, short or sweet, half coated in chocolate

506 kcal

6g

24g

1.4g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente