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Beef, topside, raw, lean and fat

Beef topside is a cut of beef from the hind leg. The figures here describe raw topside with both lean meat and fat included. It mainly provides protein and fat: per 100g, it contains 20g of protein and 13g of fat, including 5.4g of saturated fat. Its energy content is 824 kJ. It also provides vitamin B12, iron and zinc.

Protein supports the growth and repair of body tissues. Vitamin B12 and iron contribute to normal red blood cell formation, while zinc supports normal immune function. The saturated fat and energy content are relevant for people monitoring these in their diet. Cooking and trimming away visible fat can change the nutrient content of the meat as eaten. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

198 kcal

Energy

824 kJ

Fat

13g

of which saturates

5.4g

Carbohydrate

0g

of which sugars

0g

Proteine

20g

Sale

0.17g

Alcol

0g

Acqua

66g

Colesterolo

48mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.4µg

Vitamina E

0.13mg

Vitamina C

0mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.17mg

Niacin (B3)

4.6mg

Vitamina B6

0.48mg

Vitamina B12

2µg

Folato

22µg

Calcio

5mg

Ferro

1.7mg

Magnesio

22mg

Phosphorus

190mg

Potassio

340mg

Sodio

67mg

Zinco

3.5mg

Copper

0.07mg

Selenio

7µg

Iodio

9µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, flank, raw, lean and fat

266 kcal

20g

21g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, rump steak, raw, lean and fat

174 kcal

21g

10g

0g

Beef, silverside, raw, lean and fat

215 kcal

20g

15g

–

Beef, silverside, salted, raw, lean and fat

227 kcal

16g

18g

–

Beef, sirloin steak, raw, lean and fat

201 kcal

22g

13g

–

Beef, stewing steak, raw, lean and fat

146 kcal

22g

6.4g

0g

Beef, topside, microwaved, lean and fat

228 kcal

32g

11g

–

Beef, topside, roasted medium-rare, lean and fat

222 kcal

30g

11g

0g

Beef, topside, roasted well-done, lean and fat

244 kcal

33g

13g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fillet steak, from steakhouse, lean and fat

184 kcal

29g

7.8g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

Beef, flank, pot-roasted, lean and fat

309 kcal

27g

22g

–

About these figures

Values are per 100g of the food as described (Calculated from 84% lean and 15% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente