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Beef, rump steak, fried in corn oil, lean only

Beef rump steak is a cut of red meat. These figures describe steak fried in corn oil and refer to the lean meat only. It mainly provides protein and fat, along with minerals such as iron and zinc. Per 100g, it contains 31g of protein, 6.6g of fat, including 2.4g of saturated fat, and 3mg of iron.

Protein supports the maintenance and repair of body tissues. Iron is needed to make haemoglobin, which carries oxygen in the blood. Although these figures are for lean meat, it still contains saturated fat, which is relevant for people monitoring their intake. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

183 kcal

Energy

770 kJ

Fat

6.6g

of which saturates

2.4g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Proteine

31g

Sale

0.2g

Alcol

0g

Acqua

62g

Colesterolo

86mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamina D

0.7µg

Vitamina E

0.18mg

Vitamina C

0mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.29mg

Niacin (B3)

5.9mg

Vitamina B6

0.63mg

Vitamina B12

2µg

Folato

5µg

Calcio

5mg

Ferro

3mg

Magnesio

25mg

Phosphorus

240mg

Potassio

390mg

Sodio

78mg

Zinco

5.2mg

Copper

0.02mg

Selenio

10µg

Iodio

9µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, rump steak, fried in corn oil, lean and fat

228 kcal

28g

13g

0g

Beef, rump steak, strips, stir-fried in corn oil, lean

208 kcal

32g

8.8g

0g

Beef, rump steak, strips, stir-fried in corn oil, lean and fat

248 kcal

30g

14g

–

Beef, fillet steak, fried in corn oil, lean

184 kcal

28g

7.9g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, sirloin steak, fried in corn oil, lean

189 kcal

29g

8.2g

–

Beef, sirloin steak, fried in corn oil, lean and fat

233 kcal

27g

14g

–

Beef, rump steak, from steakhouse, lean only

162 kcal

30g

4.7g

0g

Beef, rump steak, grilled, lean only

177 kcal

31g

5.9g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, rump steak, barbecued, lean

176 kcal

31g

5.7g

0g

Beef, rump steak, barbecued, lean and fat

203 kcal

30g

9.4g

–

Beef, rump steak, from steakhouse, lean and fat

213 kcal

28g

11g

–

Beef, rump steak, raw, lean

125 kcal

22g

4.1g

–

Beef, rump steak, raw, lean and fat

174 kcal

21g

10g

0g

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente