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Beef, mince, stewed

Stewed beef mince is minced beef cooked slowly in liquid. It mainly provides protein and fat, with 22g of protein and 14g of fat per 100g, including 5.7g of saturated fat. It also contains iron, zinc and vitamin B12, with 2.7mg of iron per 100g.

Protein supports the growth and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. Vitamin B12 supports normal nerve function and red blood cell formation. The saturated fat content is worth noting for people monitoring their intake. Added salt, stock or sauces can change the salt content of a prepared dish. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

209 kcal

Energy

870 kJ

Fat

14g

of which saturates

5.7g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Proteine

22g

Sale

0.18g

Alcol

0g

Acqua

64g

Colesterolo

79mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

13µg

Vitamina D

0.8µg

Vitamina E

0.34mg

Vitamin K1

7.2µg

Vitamina C

0mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.19mg

Niacin (B3)

4.6mg

Vitamina B6

0.28mg

Vitamina B12

2µg

Folato

17µg

Calcio

20mg

Ferro

2.7mg

Magnesio

15mg

Phosphorus

150mg

Potassio

210mg

Sodio

73mg

Zinco

5mg

Copper

0.1mg

Selenio

7µg

Iodio

14µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, mince, extra lean, stewed

137 kcal

25g

4.2g

0g

Beef, mince, frozen, stewed

204 kcal

19g

14g

–

Beef, mince, stewed

139 kcal

11g

9.9g

0.3g

Beef, mince, with vegetables, stewed

122 kcal

9.2g

7.2g

1.2g

Beef, mince patties, barbecued

264 kcal

30g

16g

–

Beef, mince, microwaved

263 kcal

26g

18g

0g

Beef, mince, raw

225 kcal

20g

16g

0g

Beef, mince, raw, extra lean

130 kcal

22g

4.2g

–

Beef, stewing steak, frozen, stewed, lean

195 kcal

30g

8.5g

–

Beef, stewing steak, frozen, stewed, lean and fat

212 kcal

27g

12g

–

Beef, stewing steak, stewed, lean

185 kcal

32g

6.3g

0g

Beef, stewing steak, stewed, lean and fat

203 kcal

29g

9.6g

0g

Beef, minced, stewed with onions, extra lean

113 kcal

12g

3.6g

0.3g

Beef, mince, in gravy, canned

161 kcal

11g

12g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente