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Bananas, raw, flesh only, weighed with skin

Bananas are a fruit, and this entry describes raw banana flesh, with the weight of the skin included when weighing. The figures therefore refer to 100g of banana weighed with its skin, although only the flesh is eaten. Bananas mainly provide carbohydrate: this amount contains 13g of carbohydrate, including 11g of sugars, alongside 0.9g of fibre and 208mg of potassium.

Carbohydrate provides energy, while potassium supports normal nerve and muscle function. The sugars in raw banana occur naturally within the fruit. For people monitoring carbohydrate or sugar intake, both the amount eaten and the weighing method matter when interpreting these figures. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

51 kcal

Energy

217 kJ

Fat

Trace

of which saturates

0.03g

Carbohydrate

13g

of which sugars

11g

Fibre

0.9g

Proteine

0.8g

Sale

Trace

Alcol

0g

Acqua

47g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamina E

0.1mg

Vitamin K1

0.04µg

Vitamina C

5mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.5mg

Vitamina B6

0.2mg

Vitamina B12

0µg

Folato

9µg

Calcio

4mg

Ferro

0.17mg

Magnesio

17mg

Phosphorus

14mg

Potassio

208mg

Sodio

Trace

Zinco

0.1mg

Copper

0.06mg

Selenio

Trace

Iodio

2µg

Other types of bananas

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bananas, flesh only

81 kcal

1.2g

0.1g

1.4g

About these figures

Values are per 100g of the food as described (Calculated from 14-318 using edible factor of 0.87). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente