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Avocado, Hass, flesh only

Hass avocado is a fruit, and the figures here describe its ripe flesh only, excluding the skin and stone. It mainly provides fat, along with fibre and a range of vitamins and minerals. Per 100g, the flesh contains 17g of fat, including 4.2g of saturated fat, as well as 3.1g of fibre and 583mg of potassium.

Fibre supports normal bowel function, while potassium helps nerves and muscles work normally. Fat provides energy, so the amount eaten is relevant for people monitoring their energy intake. The saturated fat content is also worth noting for those limiting saturated fat. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

171 kcal

Energy

703 kJ

Fat

17g

of which saturates

4.2g

Carbohydrate

1.8g

of which sugars

0.4g

Fibre

3.1g

Proteine

1.8g

Sale

0.02g

Alcol

0g

Acqua

72g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamina E

2.2mg

Vitamina C

1mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.09mg

Niacin (B3)

2.1mg

Vitamina B6

0.3mg

Vitamina B12

0µg

Folato

31µg

Calcio

19mg

Ferro

0.51mg

Magnesio

27mg

Phosphorus

57mg

Potassio

583mg

Sodio

7mg

Zinco

0.6mg

Copper

0.25mg

Selenio

Trace

Iodio

1µg

Other types of avocado

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Avocado, Hass, flesh only, weighed with skin and stone

118 kcal

1.3g

12g

2.1g

Avocado, Fuerte, flesh only

189 kcal

2.1g

19g

–

Avocado, Fuerte, flesh only, weighed with skin and stone

134 kcal

1.5g

14g

–

About these figures

Values are per 100g of the food as described (11 samples, imported, Hass variety, ripe and ripen at home). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente