Tomato, Basil, Avocado and Feta Stacks

Ingredients for Tomato, Basil, Avocado and Feta Stacks

• 2 avocados

• Salt and freshly cracked pepper to taste

• 2 red heirloom tomatoes, thinly sliced

• 2 tablespoons extra-virgin olive oil

• 2 teaspoons balsamic vinegar

• 110g feta cheese

• 1 cup fresh basil leaves

With a small knife, cut the avocados in half crosswise. Remove the pits. Using a spoon, carefully scoop out the avocado flesh in one piece from each half. Cut into thin slices crosswise. Lightly sprinkle tomatoes and avocado with salt and pepper and drizzle with olive oil and balsamic vinegar. Cut the feta into thin slices. Layer the tomatoes, avocado, feta, and basil in stacks on plates.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.