Ingredients for Pissaladiere Strips

• 1 cipolla media, tritata finemente

• 2 flat anchovy fillets, rinsed and chopped

• 80g di peperone rosso tritato

• 80g di peperoni gialli tritati

• 1/2 teaspoons finely chopped fresh rosemary

• 45ml olio extravergine di oliva

• 120ml Niçoise or other brine-cured black olives, pitted and coarsely chopped

• 170g plain flour

• 2 cucchiaini di lievito in polvere

• 1/2 cucchiaini di sale

• 3 1/2 tablespoons cold unsalted butter, cut into small pieces

• 120ml di latte intero

Cook onion, anchovy, peppers, rosemary, a rounded 1/4 teaspoons salt, and 1/8 teaspoons pepper in oil in a heavy medium skillet over medium heat, stirring occasionally, until onion is golden, about 10 minutes. Transfer to a bowl and stir in olives, then cool filling.

Preriscalda il forno a 204°C con la griglia al centro.

Whisk together flour, baking powder, and salt in a bowl. Blend in butter with a pastry blender or your fingertips until most of mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Add milk and stir with a fork until a shaggy dough forms. Gently knead dough 8 to 10 times with floured hands on a lightly floured surface.

Roll out dough into a 12-inch square (1/4 inch thick) on a lightly floured surface with a floured rolling pin. Cut into 3 equal strips. Arrange strips 1 inch apart on an ungreased baking sheet and spread with filling, leaving a 1/2-inch border around edges.

Bake until crust is golden, 20 to 25 minutes. Transfer to a rack using a large metal spatula and cool to warm or room temperature. Cut crosswise into 1-inch pieces.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.