Ricette
Ricette vegetariane
Marinated Goat Cheese with Herbs and Spices

Marinated Goat Cheese with Herbs and Spices

Revisione paritaria di Redattori di ricette del Regno UnitoAutore Redattori di ricette del Regno UnitoPubblicato originariamente 28 Gen 2026

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This elegant marinated goat’s cheese is a sophisticated vegetarian starter that celebrates the bright, creamy citrus notes of fresh chèvre. By infusing high-quality olive oil with fragrant allspice, star anise, and strips of orange zest, you create a complex dressing that transforms simple cheese into a luxurious centrepiece. It is a wonderful dish for entertaining, as the vibrant aromatics and golden oil make for a beautiful presentation when placed in the centre of the table.

Perfect for a summer garden party or as part of a festive sharing board, this dish is best served at room temperature to allow the flavours to fully develop. You can even prepare the cheese up to three hours in advance, giving you more time to spend with your guests. Pair it with crisp, oven-toasted baguette slices and a chilled glass of dry white wine for the ultimate light bite.

Ingredients for Marinated Goat Cheese with Herbs and Spices

230g fresh goat cheese
1 teaspoon allspice berries
1/2 cucchiaini di semi di coriandolo
3 spicchi d'aglio, schiacciati
2 (3-inch) strips orange zest
2 foglie di alloro fresche
1 baccello di anice stellato
80ml olio d'oliva
1/4 cucchiaini di fiocchi di peperoncino rosso tritato
1 baguette, sliced 1/2 inch thick on a diagonal
Sale marino a scaglie

How to make Marinated Goat Cheese with Herbs and Spices

Gently break goat cheese into large pieces; arrange in a serving bowl. Let sit at room temperature while you infuse oil.

Crush allspice and coriander with the flat side of a chef’s knife. Place in a small saucepan along with garlic, orange zest, bay leaves, star anise, oil, and red pepper flakes. Cook over low, swirling pan occasionally, until garlic is golden, 15–20 minutes. Pour over goat cheese. Let sit until cool, about 30 minutes.

Preheat oven to 425°. Arrange bread in a single layer on a rimmed baking sheet and toast until golden brown around the edges, 5–8 minutes.

Sprinkle marinated goat cheese with flaky salt and serve with toast.

Goat cheese can be marinated 3 hours ahead. Store lightly covered at room temperature.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.