Grilled Summer Squash and Red Onion with Feta

Ingredients for Grilled Summer Squash and Red Onion with Feta

• 120ml plus 45ml extra-virgin olive oil, plus more for grill

• 1 garlic clove, finely grated

• 60ml white wine vinegar

• 4 medium summer squash and/or courgette, cut lengthwise 1/4" thick

• 1 medium red onion, cut through root end into 8 wedges

• 2 bay leaves

• Sale kosher, pepe macinato fresco

• 230g feta, crumbled into large pieces

• 4 banana peppers from a jar, thinly sliced crosswise

• Generous pinch of crushed red pepper flakes

Prepare a grill for medium-high heat; lightly oil grate. Whisk garlic, vinegar, and 120ml oil in small bowl to combine; set marinade aside.

Toss squash, onion, and bay leaves on a rimmed baking sheet with remaining 3 tablespoons oil to coat; season generously with salt and black pepper.

Arrange squash and onion on grate. Grill squash, undisturbed, until grill marks appear, about 3 minutes. Turn over and grill on second side until tender and starting to release liquid, about 2 minutes. Transfer squash back to baking sheet. Grill onion, turning occasionally, until tender and charred around the edges, about 5 minutes. Transfer back to baking sheet.

Arrange squash, onion, bay leaves, and feta on a rimmed platter and pour reserved marinade over. Scatter banana peppers on top and sprinkle with red pepper flakes. Let sit at least 15 minutes and up to 1 hour before serving.

Avvertenza

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