Egg Noodle

Revisione paritaria di Redattori di ricette del Regno UnitoAutore Redattori di ricette del Regno UnitoPubblicato originariamente 29 Gen 2026

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This authentic homemade egg noodle recipe brings the comforting taste of fresh pasta to your kitchen with just a few store-cupboard staples. By combining plain flour with semolina, these noodles achieve a superior texture and a beautiful golden hue that shop-bought varieties simply cannot match. It is a rewarding vegetarian staple that creates a versatile base for everything from rich garlic butter sauces to fragrant ginger-infused broths.

Preparing your own noodles is a wonderful way to elevate a simple midweek meal into something special. This recipe is designed for home cooks of all levels, requiring no specialist equipment other than a rolling pin and a little patience while the dough rests. Serve these silky, hand-cut noodles immediately after boiling for a nutritious and filling dish that the whole family will enjoy.

Ingredients for Egg Noodle

250g di farina semplice
130g semolina flour (plus extra for the board)
1/2 cucchiaini di sale
2 eggs, plus 4 egg yolks, beaten together

How to make Egg Noodle

In a large bowl, mix the flours and salt.
Make a well in the centre of the dry ingredients and add the eggs. Whisk them, gradually pulling in flour from the rim, until the mixture comes together. (It will be very firm; add a few drops of water if it seems crumbly.)
Turn the dough out onto a semolina-dusted board. Work it with your hands until it's just smooth, about 5 to 10 minutes—it should spring back slightly when you poke it with your finger.
Wrap it in plastic and let it sit for 1 hour (or refrigerate it for up to a day).
Boil a large pot of salted water. Roll the dough out on the semolina-dusted board until it's paper-thin. Slice it into wide strips, any width you like.
Cook the noodles in the boiling water for 1 minute past the point when they rise to the top, about 7 to 10 minutes. Drain and serve.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.