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BBQ Onion Steaks with Honey-Mustard Sauce

BBQ Onion Steaks with Honey-Mustard Sauce

Revisione paritaria di Redattori di ricette del Regno UnitoAutore Redattori di ricette del Regno UnitoPubblicato originariamente 2 Feb 2026

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These honey-mustard BBQ onion steaks offer a sophisticated way to elevate the humble onion from a simple base ingredient to the star of your summer cookout. By slow-grilling thick slices of sweet onion, the natural sugars intensify, creating a tender and smoky centre that pairs beautifully with a sticky, savoury glaze. The combination of sharp Dijon mustard and sweet honey provides a classic flavour profile, perfectly balanced by the herbal notes of fresh summer savoury.

Ideal for plant-based entertaining, these hearty onion steaks are substantial enough to serve as a main course with a crisp wedge salad, or as a vibrant side dish. Using skewers is a clever technique to ensure the onion rounds stay perfectly intact on the barbecue, allowing for even charring and easy flipping. This budget-friendly vegetarian recipe is a fantastic addition to any outdoor gathering, proving that meat-free options can be truly indulgent.

Ingredients for BBQ Onion Steaks with Honey-Mustard Sauce

60ml di olio d'oliva
2 cucchiai (1/4 panetto) di burro, fuso
60ml di senape di Digione
60ml miele
1 tablespoon chopped fresh summer savory
1 1/2 cucchiaini di salsa Worcestershire
2 large sweet onions (such as Walla Walla, Vidalia, or Maui), peeled, cut horizontally into 1/2-inch-thick slices

How to make BBQ Onion Steaks with Honey-Mustard Sauce

Prepare barbecue (medium-high heat). Whisk oil and butter in small bowl. Whisk mustard and next 3 ingredients in another small bowl.

Run 2 thin metal skewers or soaked bamboo skewers parallel through each onion slice, placing skewers about 1 1/2 inches apart to keep slice intact. Trim ends of bamboo skewers. Brush both sides of onion slices with oil mixture. Place onions on grill and cook until beginning to char, turning and brushing often with oil mixture, about 11 minutes. Brush top side of onions with mustard mixture and cook until mixture begins to bubble, about 2 minutes. Turn onions; brush with mustard mixture and grill until beginning to caramelize, about 1 minute longer. Transfer onions to plate. Brush with mustard mixture.

Avvertenza

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