Alt-Grain Porridge With Kimchi and Jammy Eggs

Ingredients for Alt-Grain Porridge With Kimchi and Jammy Eggs

• 150g spelt, wheat berries, or barley

• Sale kosher, pepe macinato fresco

• 30g Parmesan, grated (about 230g )

• 2 cucchiai di burro non salato

• 4 uova grandi

• 1 cucchiaio di olio vegetale

• 240ml Napa kimchi

How to make Alt-Grain Porridge With Kimchi and Jammy Eggs

Pulse spelt in a blender or food processor until coarsely chopped (all of the grains should be broken open but not ground to a powder). Combine spelt and 950ml water in a large saucepan over medium-high; season with salt and pepper. Bring to a boil, reduce heat, and simmer, whisking occasionally, until spelt is tender and mixture is thick, 25–35 minutes. Whisk in Parmesan and butter. Add water by tablespoonfuls if needed to loosen.

Just before porridge is done, cook eggs in a small saucepan of boiling water 6 minutes. Transfer to a bowl of ice water and let sit just until warm. Carefully peel and slice in half lengthwise.

Heat oil in a small skillet over medium. Cook kimchi, tossing, just until slightly darkened and warmed through, about 1 minute.

Divide grain porridge among bowls. Divide kimchi and eggs over top.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.