Spiced Sweet Potato and Roasted Broccoli Toasts

Ingredients for Spiced Sweet Potato and Roasted Broccoli Toasts

• 1 large sweet potato (about 350g ), peeled, cut into 1" pieces

• 1 red Thai chilli (optional), halved, some seeds removed

• 120 ml di succo d'arancia fresco

• Sale kosher, pepe macinato fresco

• 1 large head broccoli, stem removed, cut into large florets

• 8 cucchiai di olio d'oliva, divisi

• Sale kosher, pepe macinato fresco

• 4 3/4"-thick slices crusty bread

• 2 tablespoons chopped raw pistachios

• 1 cucchiaio (o più) di succo di limone fresco

• 1 tablespoon chopped fresh basil, divided

• 1 tablespoon chopped fresh mint, divided

• Sale marino a scaglie (come il Maldon)

Combine sweet potato, chilli (if using) orange juice, and 240ml water in a small saucepan; season with salt and pepper. Bring to a boil, reduce heat, and simmer until sweet potato is very soft and liquid has evaporated, 20–25 minutes. Remove from heat and mash. Let cool slightly.

DO AHEAD: Sweet potato mash can be made 3 days ahead. Cover and chill.

Preheat oven to 218°C. Toss broccoli and 2 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast until tender, 15–20 minutes. Let cool, then coarsely chop.

Meanwhile, brush both sides of bread with 2 tablespoons oil total and toast on a baking sheet until golden brown, 6–8 minutes.

Toss broccoli, nuts, lemon juice, half of basil and mint, and remaining 4 tablespoons oil in a large bowl; season with salt and pepper.

Spread toasts with sweet potato, top with broccoli mixture and remaining basil and mint, and sprinkle with sea salt. Cut into pieces.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.