Five-Bean Salad with Smoked Paprika Vinaigrette

Ingredients for Five-Bean Salad with Smoked Paprika Vinaigrette

• 2 spicchi d'aglio, tritati finemente

• 1 teaspoon finely grated lemon zest

• 60ml fresh lemon juice, divided

• 60ml extra virgin olive oil, divided

• 1 cucchiaino di senape di Digione

• 1 teaspoon smoked paprika

• 1/8 teaspoons cayenne pepper

• 1 teaspoon kosher salt, divided, plus more

• 1 (400g) can dark red kidney beans, drained, rinsed

• 1 (400g) can pinto beans, drained, rinsed

• 1 (400g) can white beans, drained, rinsed

• 230g green beans, trimmed, halved

• 230g yellow wax beans, trimmed, halved

• 3 celery stalks, cut into 4-inch pieces, shaved into thin ribbons using a vegetable peeler

• 1 cup fresh parsley leaves

• 1/2 cup marcona almonds, coarsely chopped

• 1/2 cup fresh celery leaves (optional)

Whisk garlic, lemon zest, 2 tablespoons lemon juice, 2 tablespoons oil, mustard, paprika, cayenne, and 1/2 teaspoons salt in a large bowl. Add kidney, pinto, and white beans and toss to combine. Let rest until ready to use.

Cook green and yellow wax beans in a large pot of boiling salted water, stirring occasionally, until crisp-tender, about 3 minutes, then shock in a large bowl of ice water and drain.

Whisk remaining 2 tablespoons oil, 2 tablespoons lemon juice, and 1/2 teaspoons salt in another large bowl. Add green and yellow wax beans, celery ribbons, parsley, almonds, and celery leaves, if using, and toss to combine.

Transfer canned bean mixture to a platter or serving bowl, then top with fresh bean mixture.

The canned bean salad can be dressed and chilled for up to 1 day.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.