Farmers Market Quinoa Salad

Ingredients for Farmers Market Quinoa Salad

• 60g raw pistachios

• 230g green beans and/or wax beans

• 110g sugar snap peas

• Sale kosher

• 1/2 cup coarsely chopped fresh tender herbs (such as parsley, chives, basil, tarragon, and dill)

• 1/3 cup olive oil

• 2 tablespoons white wine vinegar

• 2 cucchiaini di senape di Digione

• Pepe nero macinato fresco

• 2 small or 1 large head of broccoli, florets chopped (about 350ml )

• 475ml pea shoots (tendrils)

• 240ml cooked quinoa (from about 80ml raw)

Preheat oven to 177°C. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool, then coarsely chop.

Meanwhile, cook green beans and sugar snap peas in a pot of salted boiling water until no longer raw but still very crunchy, about 2 minutes. Using a slotted spoon, transfer to a bowl of ice water and let sit until cold, about 3 minutes. Drain, pat dry, and thinly slice into bite-size pieces.

Blend herbs, oil, vinegar, mustard, and 2 tablespoons toasted pistachios in a blender, adding water by the tablespoonful if dressing is too thick, until smooth and the consistency of double cream. Season with salt and pepper.

Toss beans, peas, broccoli, pea shoots, quinoa, and remaining toasted pistachios in a medium bowl to combine. Drizzle salad with dressing and toss again to nicely coat everything; season with salt and pepper.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.