Charred Broccoli Salad with Aubergine Purée

Ingredients for Charred Broccoli Salad with Aubergine Purée

• 1 medium aubergine, cut in half lengthwise

• 120ml olive oil, divided, plus more for brushing

• 1 cucchiaino di sale kosher, più altro

• Pepe nero macinato fresco

• 2 bunches broccoli, florets separated from stems, stems peeled and shaved lengthwise on a mandoline

• 2 Fresno chillies, halved lengthwise, thinly sliced

• 1 cucchiaio di zucchero

• 1/2 cup white wine vinegar

• 2 cucchiai di semi di coriandolo

• 1/4 cup seasoned rice vinegar

• 45ml fresh lemon juice, divided

• 2 tablespoons malt vinegar

• 1 cucchiaio di nettare d'agave

• 1 tablespoon tahini

• 80g unsalted, roasted cashews, chopped

• 1/4 cup coriander leaves with tender stems

• Un macinino per spezie o un mortaio e pestello

Preheat oven to 177°C. Brush aubergine on all sides with oil, season with salt and pepper, and roast, cut side down, on a rimmed baking sheet until lightly browned and softened, 30–40 minutes. Let cool.

Meanwhile, heat a dry medium cast-iron skillet over high. Cook broccoli florets, tossing occasionally, until surfaces are blackened, 10–15 minutes. Transfer to a large plate; let cool.

Toss chillies, sugar, and 1 teaspoon salt in a small bowl. Let sit until juices release, 12–15 minutes. Add white wine vinegar.

Meanwhile, toast coriander seeds in a dry small skillet, tossing often, until fragrant, about 4 minutes; let cool. Finely grind in a spice mill or with a mortar and pestle. Transfer to a small bowl and whisk in rice vinegar, 60ml oil, 1 tablespoon lemon juice, and 2 tablespoons water; season vinaigrette with salt and pepper.

Scoop aubergine flesh into a food processor; discard skin. Add malt vinegar, agave, tahini, and remaining 2 tablespoons lemon juice. With motor running, stream in remaining 60ml oil; process until smooth. Season aubergine purée with salt and pepper.

Toss charred broccoli, broccoli stems, and vinaigrette in a large bowl. Serve over aubergine purée topped with cashews, coriander, and drained chillies.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.