Spaghetti Pie

Ingredients for Spaghetti Pie

• 230g spaghetti, cooked (about 1/2 a package)

• 2 large eggs, whisked

• 60g parmesan cheese, divided

• 450g turkey mince (you could also use beef mince or chicken)

• 2 tablespoons olive oil

• 1/2 teaspoons salt

• 1/2 teaspoons garlic powder

• 1/2 teaspoons onion powder

• 475ml weelicious tomato sauce

• 1 cup ricotta cheese

• 1/2 teaspoons italian herbs

• 1 cup mozzarella cheese, grated

Preheat oven to 350 degrees.

Place the cooked spaghetti in a bowl and coat with 1 tablespoon of olive oil.

Combine the eggs and 30g Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.

Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".

Heat 1 tablespoon of oil in a sauté pan over medium heat and cook the turkey mince, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.

Pour the marinara sauce over the meat and stir to combine.

In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.

Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 240ml mozzarella.

Place dish on a sheet pan and bake for 30 minutes.

Cool, cut into wedges and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.