One-Pot Gingery Chicken and Rice With Peanut Sauce

Ingredients for One-Pot Gingery Chicken and Rice With Peanut Sauce

• 6 small skin-on, bone-in chicken thighs (about 1.4kg .)

• 3/4 cucchiaini di sale kosher, più altro

• 2 large shallots, finely chopped

• 8 garlic cloves, finely chopped

• 1 (2") pezzo di zenzero, sbucciato, finemente tritato

• 375g high-quality basmati rice, rinsed

• 2 whole star anise

• 1 cucchiaio di salsa di soia

• 120ml burro di arachidi cremoso

• 2 cucchiai di salsa di soia

• 2 cucchiai di aceto di riso non condito

• 5 teaspoons Sriracha

• 1 (1") piece ginger, peeled, finely chopped

• 1 1/2 cucchiaini di miele

• 1 English hothouse cucumber, halved lengthwise, thinly sliced on a diagonal

• 1 tazza di foglie di coriandolo con gambi teneri

How to make One-Pot Gingery Chicken and Rice With Peanut Sauce

Pat chicken dry and season all over with salt. Arrange, skin side down, in a cold, dry medium Dutch oven and set over medium heat. Cook, undisturbed, until skin is golden brown and crisp and easily releases from pot, 8–10 minutes. Slide thighs around to different spots (this will ensure even browning) and continue to cook until deeply browned, 3–5 minutes longer. Transfer chicken to a plate. Let pot cool 2 minutes.

Set pot over medium-low heat; add shallots, garlic, and ginger and cook, stirring constantly, until very fragrant but not browned, about 2 minutes. Stir in rice and star anise and cook, stirring constantly, 1 minute. Stir in soy sauce, 3/4 teaspoons salt, and 725ml water. Nestle chicken back into rice mixture in pot, arranging skin side up. Increase heat to medium and bring liquid to a simmer. Immediately cover pot, reduce heat to low, and cook 25 minutes. Remove from heat and let chicken and rice sit 10 minutes.

While the chicken and rice are cooking, make the sauce. Whisk peanut butter, soy sauce, vinegar, Sriracha, ginger, honey, and 60ml warm water in a small bowl until smooth and pourable. If sauce still looks a little thick, continuing adding water until it reaches a drizzle-able consistency.

Remove lid from pot and fluff rice with a fork. Pluck out and discard star anise. Serve chicken and rice with peanut sauce, cucumber, and coriander alongside.

Do Ahead: Sauce can be made 3 days ahead. Cover and chill.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.