Maple Barbecue Grilled Chicken

Ingredients for Maple Barbecue Grilled Chicken

• 2 cucchiai di olio extravergine d'oliva

• 3 spicchi d'aglio, schiacciati

• 90ml double-concentrated tomato paste

• 120ml sciroppo d'acero puro

• 60ml di salsa di soia

• 60ml salsa Worcestershire

• 2 cucchiai di aceto di riso non condito

• 20ml Sriracha or other hot sauce

• Olio vegetale (per griglia)

• 1 (3 1/2–4-lb.) whole chicken, cut into 6–8 pieces, or whatever bone-in cut of chicken you feel like cooking

• Sale kosher

How to make Maple Barbecue Grilled Chicken

Heat olive oil in a small saucepan over medium. Cook garlic, turning occasionally, until golden brown, about 4 minutes. Add tomato paste and cook, stirring constantly and scraping bottom of pan, until slightly darkened, about 3 minutes. Add maple syrup, soy sauce, Worcestershire sauce, vinegar, and Sriracha. Bring to a boil, then reduce heat to medium-low and simmer until flavours have come together, about 1 minute. Remove from heat. Transfer about half of barbecue sauce to a heatproof bowl and set aside for serving.

Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); oil grate. Season chicken generously with salt. Grill chicken over direct heat, turning every minute, until browned on all sides, about 5 minutes. Move chicken over indirect heat. Cover, positioning vent (if your grill has one) over chicken, and continue to grill, keeping grill covered as much as possible and turning every 5 minutes or so, until an instant-read thermometer inserted into thickest part registers 60°C to 63°C, 18–25 minutes depending on the size of the pieces. Baste chicken with barbecue sauce and grill, turning and basting occasionally, until an instant-read thermometer inserted into thickest part registers 71°C for breast and 74°C for dark meat, about 10 minutes longer.

Arrange chicken on a platter. Serve with reserved barbecue sauce alongside.

Do Ahead: Barbecue sauce can be made 2 weeks ahead. Transfer to an airtight container; cover and chill.

Avvertenza

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