Grilled Prawns with Turmeric Mojo Sauce

Ingredients for Grilled Prawns with Turmeric Mojo Sauce

• 6 garlic cloves, smashed

• 2 habanero chillies, seeds removed, chopped

• 1 (3") piece ginger, peeled, thinly sliced

• 80ml fresh lime juice

• 80ml fresh orange juice

• 1 tablespoon sugar

• 2 teaspoons unseasoned rice vinegar

• 1/2 teaspoons ground turmeric

• 80ml vegetable oil, plus more for grill

• Kosher salt

• 675g large prawns, peeled, deveined

• Cooked short-grain white rice (for serving

• optional)

• Flaky sea salt

Prepare a grill for medium-high heat. Pulse garlic, chillies, ginger, lime juice, orange juice, sugar, vinegar, and turmeric in a food processor until combined and almost smooth. With the motor running, gradually stream in 80ml oil and process until emulsified.

Pour half of the sauce into a small bowl; season with kosher salt. Set aside for serving. Transfer remaining sauce to a medium bowl and add prawns. Season with kosher salt and toss to coat.

Clean and oil grate, then immediately arrange prawns on grill. Grill until bright pink and lightly charred, about 1 minute per side. Divide prawns among bowls. Spoon reserved sauce over; sprinkle with sea salt. Serve with rice if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.