Grilled Lemon-Garlic Chicken with Leeks and Potatoes

Ingredients for Grilled Lemon-Garlic Chicken with Leeks and Potatoes

• 1 limone

• 3 spicchi d'aglio, finemente grattugiati

• 1 1/2 cucchiaini di sale kosher

• 3/4 teaspoons smoked paprika

• 45ml olive oil, plus more for grill

• 3 boneless, skinless chicken thighs (about 450g ), halved

• 2 leeks (about 230g ), quartered, white and light green parts cut into 3" pieces

• 1 large red pepper, cut into 2"-thick strips

• 230g baby new potatoes, halved

• 1 1/2 cups parsley leaves with tender stems

• A flat grill basket (about 13 1/2 x 8 1/2")

How to make Grilled Lemon-Garlic Chicken with Leeks and Potatoes

Prepare a grill for medium heat. Zest 2 teaspoons lemon zest off lemon and transfer to a large bowl. Cut off ends, then squeeze 1 tablespoon lemon juice into bowl with zest. Slice remaining lemon into thin rounds.

Whisk garlic, salt, paprika, and 45ml oil into lemon juice and zest. Add lemon slices, chicken, leeks, pepper, and potatoes and toss to coat.

Brush wires of grill basket with oil, then add chicken mixture. Arrange in an even layer and close basket. Place grill basket on grill, cover, and cook, turning once halfway through, until chicken is fully cooked through and vegetables are lightly charred, 20–25 minutes.

Transfer chicken mixture to a large bowl, add parsley, and toss to combine.

Avvertenza

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