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BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes

BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes

Revisione paritaria di Redattori di ricette del Regno UnitoAutore Redattori di ricette del Regno UnitoPubblicato originariamente 28 Gen 2026

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This high-protein dish features succulent BBQ pork chops paired with roasted sweet potato wedges and tender corn cobs. By grilling the pork with a honey mustard and barbecue glaze, you achieve a sticky, smoky finish that perfectly complements the natural sweetness of the roasted vegetables. A simple homemade herb butter adds a fresh, savoury lift to the corn, while a dusting of Parmesan provides a salty contrast to the tender potatoes.

Ideal for a satisfying weeknight meal or a relaxed weekend dinner, this recipe is both nourishing and packed with bold flavours. Using a quality shop-bought barbecue sauce keeps the preparation time down, making this a practical choice for busy households. Serve these chops immediately while the herb butter is melting for a truly comforting, balanced plate that the whole family will enjoy.

Ingredients for BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes

2 medium sweet potatoes (about 250g each), cut into 8 pieces lengthwise
1 cucchiaio di olio d'oliva
1 1/2 cucchiaini di sale kosher, diviso
3/4 di cucchiaino di pepe nero macinato fresco, diviso
4 ears of corn, shucked
110g (1 panetto) di burro non salato, a temperatura ambiente
2 tablespoons finely chopped tender herbs (such as coriander, chives, and/or parsley)
1/2 tazza di salsa barbecue
1 cucchiaio di senape al miele
4 (1"-thick) bone-in pork chops (about 1.1kg total)
40g finely grated Parmesan (about 20g )

How to make BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes

Preheat oven to 232°C. Toss potatoes with oil, 1/2 teaspoons salt, and 1/4 teaspoons pepper on a rimmed baking sheet. Add corn cobs and roast, tossing halfway through, until potatoes are tender and corn is cooked through and beginning to brown, 15–20 minutes.

Meanwhile, mix butter, herbs, and remaining 1 teaspoon salt and 1/2 teaspoons pepper in a small bowl. Whisk barbecue sauce and honey mustard in another small bowl.

Preheat grill on high and set oven rack about 4" from heat. Line grill pan or another rimmed baking sheet with foil. Using a pastry brush, slather pork chops with about half of barbecue sauce mixture and transfer to prepared pan; reserve remaining barbecue sauce mixture.

Grill pork chops, turning and brushing with remaining barbecue sauce mixture halfway through, until cooked through, about 15 minutes.

Spread each corn cob with 1 tablespoon herb butter; serve remaining herb butter alongside. Top potatoes with Parmesan.

Divide pork chops and potatoes among plates. Serve with corn alongside.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.