Ingredients for Grilled Turbot with Celery Leaf Salsa Verde

• 2 whole turbot (about 1.4kg each), heads and fins removed, split in half along the backbone

• 300ml extra-virgin olive oil, divided

• Sale kosher

• 8 sprigs rosemary, divided

• 1 1/2 cups finely chopped parsley

• 1/2 cup finely chopped celery leaves

• 1 spicchio d'aglio, grattugiato finemente

• 1/2 limone

• 1/2 teaspoons Aleppo-style or other mild red pepper flakes

• Pepe nero macinato fresco

• Aioli or store-bought mayonnaise (for serving)

Prepare a grill for medium-low indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill). Tear off 4 large sheets of foil. Rub fish with 120ml oil (2 tablespoons per piece) and season with salt. Working one at a time, place a fillet in the centre of a sheet of foil and top with 2 rosemary sprigs. Fold in short sides of foil over fish, then fold in long sides and roll edges together to seal.

Place pouches on cool side of grill, cover grill, and cook fish, turning once, 20–25 minutes. Open a pouch to check fish. Flesh should be slightly opaque and the tip of a knife should slide through easily. Grill a little longer if needed.

Meanwhile, combine parsley, celery leaves, and garlic in a medium bowl. Finely zest lemon into bowl, then squeeze in juice. Add red pepper flakes and mix in remaining 180ml oil; season with salt and black pepper. Let salsa verde sit 10 minutes for flavours to come together.

Transfer fish to a platter and serve with salsa verde and aioli.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.