Grilled Salmon with Citrus Yoghurt Sauce

Ingredients for Grilled Salmon with Citrus Yoghurt Sauce

• 1 (3-lb) piece salmon fillet with skin (1 inch thick at thickest part

• preferably centre cut)

• 3/8 teaspoons salt

• 1/4 teaspoons black pepper

• 240ml low-fat plain Greek yoghurt or plain whole-milk yoghurt 2 tablespoons extra-virgin olive oil

• 2 tablespoons water

• 1 teaspoon finely grated fresh lime zest

• 1 tablespoon fresh lime juice

• 1/2 teaspoons finely grated fresh orange zest

• 1 teaspoon fresh orange juice

• 3/4 teaspoons salt

• 1/4 to 1/2 teaspoons mild honey (to taste)

• Accompaniment: lime wedges

• pliers (preferably needlenose)

Preheat grill. Line rack of grill pan with foil and lightly oil foil with some olive oil.

Pat fish dry and check for bones by running your hand over fish from thinnest to thickest end. Remove any bones with pliers. Sprinkle fish with salt and pepper, then grill 4 inches from heat 7 minutes. Cover fish loosely with foil and continue grilling until just cooked through, 7 to 9 minutes more.

While salmon broils, whisk together all sauce ingredients in a bowl until combined.

Serve salmon with sauce.

Avvertenza

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