Grilled Arctic Char with Basil Sauce and Tomato

Revisione paritaria di Redattori di ricette del Regno UnitoAutore Redattori di ricette del Regno UnitoPubblicato originariamente 28 Gen 2026

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This grilled arctic char with basil sauce and tomato is a light and sophisticated dish that celebrates fresh, vibrant flavours. Arctic char is an excellent source of omega-3 fatty acids, making it a brilliant alternative to salmon or sea trout. The richness of the fish is perfectly balanced by a silky, homemade basil oil and the gentle acidity of vinegared tomatoes, creating a colourful plate that feels truly indulgent while remaining remarkably healthy.

As a heart-healthy main course, this recipe focuses on high-quality fats and lean protein, making it ideal for a nutritious midweek meal or a relaxed weekend lunch. The blanching of the basil ensures the sauce retains a striking emerald hue that looks beautiful against the grilled fish. Serve it alongside some steamed new potatoes or a crisp green salad for a complete, wholesome dinner.

Ingredients for Grilled Arctic Char with Basil Sauce and Tomato

1/2 cup firmly packed fresh basil leaves
1/4 teaspoons minced garlic
1/8 cucchiaini di sale
50ml di olio extravergine di oliva
1/4 teaspoons packed light brown sugar
1 teaspoon red-wine vinegar
1 small tomato, cut into 1/3-inch-thick slices
1 (170g) piece arctic char fillet
Accompaniment: fresh-cut lemon

How to make Grilled Arctic Char with Basil Sauce and Tomato

Blanch basil in a 1-quart saucepan of boiling water 15 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Squeeze excess liquid from basil and purée in a blender with garlic, salt, and 45ml oil.

Preheat grill. Line rack of a small grill pan with foil, then oil foil.

Stir together brown sugar and vinegar until sugar is dissolved, then overlap tomato slices on a large plate and drizzle with vinegar mixture. Season with salt.

Put fish, skin side down, on pan, then season with salt and pepper and drizzle with remaining 1/2 tablespoons oil. Grill fish about 3 inches from heat (without turning) until just cooked through, 6 to 8 minutes.

Put fish on top of tomatoes and spoon basil sauce on top. Serve with lemon.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.