Tom Kha Gai (Chicken Coconut Soup)

Revisione paritaria di Redattori di ricette del Regno UnitoAutore Redattori di ricette del Regno UnitoPubblicato originariamente 28 Gen 2026

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This classic Tom Kha Gai is a beautifully fragrant Thai chicken coconut soup that perfectly balances sour, salty and creamy notes. Infused with aromatic lemongrass, ginger and kaffir lime leaves, the broth offers a light yet deeply satisfying flavour profile. It is an ideal choice for those seeking a dairy-free meal that does not compromise on richness, providing a comforting warmth that makes it a perennial favourite for any time of year.

As a versatile main or a starter, this nourishing soup features tender chicken thighs and earthy mushrooms simmered in a silky coconut base. Serving it with fresh coriander and a squeeze of lime adds a bright, citrusy finish that cuts through the creaminess. Whether you are looking for a quick midweek dinner or an authentic dish to impress guests, this homemade version is remarkably simple to prepare and naturally gluten-free.

Ingredients for Tom Kha Gai (Chicken Coconut Soup)

2 stalks fresh lemongrass, tough outer layers removed
1 1" piece ginger, peeled
10 kaffir lime leaves, or use 1 tablespoon lime zest and 60ml lime juice
1450ml brodo di pollo a basso contenuto di sodio
675g skinless, boneless chicken thighs, cut into 1" pieces
230g shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces
1 13.140g can coconut milk
2 cucchiai di salsa di pesce
1 cucchiaino di zucchero
Chilli oil, coriander leaves with tender stems, and lime wedges (for serving)
Coriander leaves with tender stems
Spicchi di lime

How to make Tom Kha Gai (Chicken Coconut Soup)

Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4" pieces. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan. Reduce heat and simmer until flavours are melded, 8-10 minutes. Strain broth into clean saucepan; discard solids.

Add chicken and return to a boil. Reduce heat, add mushrooms, and simmer, skimming occasionally, until chicken is cooked through and mushrooms are soft, 20-25 minutes. Mix in coconut milk, fish sauce, and sugar.

Divide soup among bowls. Serve with chilli oil, coriander, and lime wedges.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.