Harissa-Marinated Top Sirloin Tips

Revisione paritaria di Redattori di ricette del Regno UnitoAutore Redattori di ricette del Regno UnitoPubblicato originariamente 28 Gen 2026

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These harissa-marinated sirloin tips offer a vibrant, spicy twist on a classic steak dish. By using lean top sirloin and a punchy North African chilli paste, this recipe creates a succulent main course that is bursting with aromatic flavour. The combination of garlic, fresh thyme, and soy sauce balances the heat of the harissa, while a short marinating time ensures the meat remains tender and deeply seasoned before hitting the frying pan.

As a diabetes-friendly option, this protein-rich dish focus on high-quality lean beef and heart-healthy olive oil. It is an excellent choice for a quick midweek dinner or a casual weekend gathering when you want something satisfying yet nutritious. Serve these charred beef triangles alongside a fresh green salad or some roasted Mediterranean vegetables for a complete, well-balanced meal.

Ingredients for Harissa-Marinated Top Sirloin Tips

450g top sirloin steak (about 1 1/2 inches thick), fat trimmed
60ml extra-virgin olive oil, divided, plus additional for brushing
4 spicchi d'aglio, schiacciati
2 tablespoons (packed) golden brown sugar
2 cucchiai di salsa di soia
1 cucchiaio di foglie di timo fresco
2 teaspoons plus 1 tablespoon harissa sauce*

How to make Harissa-Marinated Top Sirloin Tips

Cut steak lengthwise in half, forming two 2- to 3-inch-wide strips. Cut each strip into 2- to 3-inch triangles. Combine 2 tablespoons olive oil, garlic, sugar, soy sauce, thyme, and 2 teaspoons harissa in large bowl; whisk to blend. Add beef; toss to coat evenly. Marinate 30 minutes at room temperature or cover and chill at least 2 hours and up to 1 day, tossing occasionally.

Drain beef. Heat 2 heavy large skillets over high heat. Brush skillets generously with olive oil. Divide beef tips between skillets. Cook until well browned on all sides, turning with tongs, 6 to 7 minutes for medium-rare. Transfer beef tips to platter.

Whisk remaining 2 tablespoons olive oil, 1 tablespoon harissa, and 2 tablespoons water in small bowl to blend well. Season sauce to taste with salt. Drizzle sauce over beef tips and serve.

A spicy North African red chilli sauce; available in cans and jars at some specialty foods stores and at Middle Eastern markets.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.