Grilled Chicken and Ratatouille

Ingredients for Grilled Chicken and Ratatouille

• 2 medium courgette, halved lengthwise

• 1 medium Japanese aubergine, halved lengthwise

• 1 red pepper, cut into 1-inch-wide strips

• 1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact)

• 2 medium tomatoes, halved crosswise

• 2 cucchiai di olio d'oliva

• 6 skinless boneless chicken breast halves (about 1.4kg )

• 1/3 cup thinly sliced basil

• 1 1/2 teaspoons red wine vinegar

Prepare barbecue (medium-high heat). Place first 5 ingredients in large bowl. Drizzle oil over and sprinkle generously with salt and pepper; toss to coat. Grill vegetables until tender and slightly charred, about 4 minutes for peppers and 7 minutes for remaining vegetables. Transfer to cutting board. Place chicken breasts in same large bowl. Turn to coat with any remaining oil in bowl. Sprinkle chicken with salt and pepper. Grill chicken, covered, until cooked through, about 6 minutes per side. Let stand 5 minutes.

Meanwhile, coarsely chop vegetables and transfer to another large bowl. Add basil and vinegar and toss to coat. Season with salt and pepper. Slice chicken crosswise into 1/2-inch-thick slices; serve with ratatouille.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.