Grilled Chicken and Peaches with Chipotle-Peach Dressing

Ingredients for Grilled Chicken and Peaches with Chipotle-Peach Dressing

• Nonstick vegetable oil spray

• 80ml peach preserves

• 80ml peach nectar

• 20ml red wine vinegar

• 2 teaspoons adobo sauce from canned chipotle chillies

• 2 teaspoons extra-virgin olive oil plus additional for brushing

• 1 teaspoon chopped fresh coriander plus sprigs for garnish

• 3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges

• 4 boneless chicken breast halves with skin

Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped coriander in medium bowl; season dressing with salt and pepper. Transfer 60ml dressing to small bowl.

Brush peaches, then chicken with oil and dressing from small bowl. Sprinkle with salt and pepper. Grill chicken until cooked through, about 7 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.

Place 1 chicken breast on each of 4 plates. Surround with peaches. Drizzle dressing from medium bowl over chicken and peaches. Garnish with coriander sprigs.

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