Crunchy Crab Salad

Ingredients for Crunchy Crab Salad

• 200g fresh crabmeat

• 1 avocado, peeled, stoned and cut into small cubes

• 2 celery sticks, cut into small pieces

• 1 pink grapefruit, peeled and cut into segments, retain the juice

• 1 bunch of radishes, topped and tailed then cut into small sticks with a mandoline

• 1 Granny Smith apple, cored and cut into sticks with a mandoline

• 1 teaspoon fresh root ginger, peeled and cut into thin sticks (you can also juice and add to the dressing if you prefer)

• A handful of fresh coriander leaves

• Half that amount of fresh mint leaves, cut into fine strips

• 2 tablespoons pink grapefruit juice

• 1 tablespoon lemon juice

• 1 cucchiaino di sale

• 1 teaspoon fresh ginger juice

• 2 tablespoons extra virgin olive oil

• 1 teaspoon coriander seeds, slightly toasted and crushed into a powder (ground coriander is fine if you don't have time)

• Freshly cracked black pepper

To make the dressing, put the ginger and citrus juices into a bowl, add the salt and stir until dissolved. Add the ground coriander and pepper, then while whisking, slowly pour in the olive oil until combined.

Mix all the salad ingredients together in a large bowl, pour over the dressing and serve.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.