Bloody Mary Prawns

Revisione paritaria di Redattori di ricette del Regno UnitoAutore Redattori di ricette del Regno UnitoPubblicato originariamente 29 Gen 2026

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This elegant Bloody Mary prawns recipe takes the classic flavours of the famous cocktail and transforms them into a sophisticated, diabetes-friendly appetiser. The combination of succulent prawns, crunchy celery, and zesty spring onions is brought to life with a punchy dressing of lemon juice, spicy horseradish, and a splash of vodka. It is a wonderfully light way to start a dinner party, offering a savoury kick that is both refreshing and satisfying without being heavy on sugar.

Perfect for entertaining, these bite-sized treats are traditionally served in Chinese soupspoons for a stylish presentation. Choosing high-quality prawns and fresh lemon ensures the cleanest flavours, while the addition of diced avocado provides a creamy contrast to the heat of the Tabasco. This dish is naturally low in fat and packed with lean protein, making it an excellent choice for health-conscious guests who don't want to compromise on bold, punchy flavour.

Ingredients for Bloody Mary Prawns

450g medium prawns in shell, peeled and deveined
150g thinly sliced celery (3 to 4 ribs)
160g thinly sliced spring onions (about 6)
80g ketchup
60ml vodka (preferably Absolut Peppar)
60ml di succo di limone fresco
2 tablespoons bottled horseradish (not drained), or to taste
1 cucchiaino di salsa Worcestershire
1 teaspoon Tabasco
Equipment: Chinese soupspoons
Garnish: diced avocado (optional)

How to make Bloody Mary Prawns

Bring a large saucepan of salted water (2 tablespoons salt for 1.9L water) to a boil. Add prawns, then remove from heat and let stand in water until cooked through, about 5 minutes. Drain in a colander and cool to room temperature, about 30 minutes. Cut prawns into thirds and transfer to a large bowl with celery and spring onions.

Whisk together all sauce ingredients, 1/4 teaspoons pepper, and 3/4 teaspoons salt, or to taste.

Just before serving, stir sauce into prawns mixture. Spoon 2 prawns pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.