Any Way Niçoise

Ingredients for Any Way Niçoise

• 180ml olio extravergine di oliva

• 60ml di succo di limone fresco

• 2 cucchiai di senape di Digione

• 1 cucchiaino di miele

• 1 cucchiaino di pepe nero macinato fresco

• 1 cucchiaino di sale kosher, più altro

• 6 uova grandi

• 450g fagiolini, mondati

• asparagus, trimmed

• and/or new or baby potatoes, halved if larger

• 600g halved or sliced radishes, seedless cucumbers, fennel, and/or tomatoes

• 725ml shredded rotisserie chicken, oil-packed tuna, cooked salmon or steak, cooked lentils, or canned white beans or chickpeas

• Olives, capers, peperoncini, pickles, or other pickled-briny ingredients (for serving)

• Sale marino a scaglie

How to make Any Way Niçoise

Whisk oil, lemon juice, mustard, honey, pepper, and 1 teaspoon kosher salt in a medium bowl; set dressing aside.

Bring a medium pot of salted water to a boil. Carefully add eggs and cook 7 minutes. Using a slotted spoon, transfer eggs to a bowl of ice water (keep pot over high heat); chill until cold, about 5 minutes. Peel; set aside.

Meanwhile, add green beans, asparagus, or potatoes to the same pot of boiling water and cook until just tender (if you are using a combination, cook vegetables separately), 2–4 minutes for green beans or asparagus, 10–15 minutes for potatoes. Using a slotted spoon, transfer to bowl of ice water; let sit until cold, about 3 minutes. Transfer to paper towels; pat dry.

To serve, slice eggs in half and arrange on a platter with cooked and raw vegetables and protein. Top with pickled-briny ingredient(s), sprinkle with sea salt, and drizzle some reserved dressing over. Serve with remaining dressing alongside.

Do Ahead: Dressing can be made 5 days ahead; cover and chill. Eggs can be boiled and vegetables blanched 2 days ahead; cover and chill separately.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.