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Whitecurrants, raw

Whitecurrants are small, pale berries. The figures here describe the raw whole fruit with the stalks removed. They mainly provide water and carbohydrate, with vitamin C and potassium. Per 100g, they contain 5.6g of carbohydrate, all of which is sugars, 40mg of vitamin C and 290mg of potassium.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. Potassium contributes to normal nerve and muscle function. The sugars in raw whitecurrants occur naturally within the fruit. They contain only traces of fat and saturated fat, and little salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

26 kcal

Energy

112 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

5.6g

of which sugars

5.6g

Proteine

1.3g

Sale

0.01g

Acqua

83g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

0.1mg

Vitamina C

40mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.06mg

Niacin (B3)

0.1mg

Vitamina B6

0.05mg

Vitamina B12

0µg

Calcio

22mg

Ferro

0.9mg

Magnesio

13mg

Phosphorus

28mg

Potassio

290mg

Sodio

2mg

Zinco

0.2mg

Copper

0.14mg

Other types of whitecurrants

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Whitecurrants, stewed with sugar

57 kcal

1g

Trace

–

Whitecurrants, stewed without sugar

22 kcal

1.1g

Trace

–

About these figures

Values are per 100g of the food as described (Whole fruit, stalks removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente