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Welsh rarebit, wholemeal, homemade

Welsh rarebit is a dish of bread with a cooked cheese-based topping. These figures describe a homemade recipe made with wholemeal bread. It provides fat, carbohydrate and protein, as well as calcium. Per 100g, it contains 27g of fat, including 17g of saturated fat, 14g of protein and 331mg of calcium.

Protein supports the maintenance and repair of body tissues, while calcium helps maintain bones and teeth. The saturated fat content is worth noting for people monitoring their intake. This recipe also contains 1.4g of salt per 100g, which is relevant for those watching their salt intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

387 kcal

Energy

1612 kJ

Fat

27g

of which saturates

17g

Carbohydrate

22g

of which sugars

2.1g

Fibre

3.5g

Proteine

14g

Sale

1.4g

Alcol

0g

Acqua

32g

Colesterolo

70mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

315µg

Vitamina D

0.3µg

Vitamina E

0.64mg

Vitamina C

Trace

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.2mg

Niacin (B3)

2mg

Vitamina B6

0.12mg

Vitamina B12

1µg

Folato

32µg

Calcio

331mg

Ferro

1.4mg

Magnesio

46mg

Phosphorus

295mg

Potassio

185mg

Sodio

581mg

Zinco

2.3mg

Copper

0.13mg

Selenio

7µg

Other types of welsh rarebit

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Welsh rarebit, homemade

398 kcal

14g

28g

1.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente