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Vermouth, sweet

Sweet vermouth is a fortified wine flavoured with herbs and other botanicals. The figures here describe the drink itself and are based on samples from different brands. It mainly provides carbohydrate in the form of sugars, alongside alcohol. Per 100ml, it contains 631 kJ of energy, 16g of sugars and 13g of alcohol. Protein is present only in trace amounts.

Both alcohol and sugars contribute to the energy content of sweet vermouth, which is relevant for people monitoring their energy or sugar intake. Alcohol can impair judgement and coordination and may interact with some medicines. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

151 kcal

Energy

631 kJ

Fat

0g

of which saturates

0g

Carbohydrate

16g

of which sugars

16g

Proteine

Trace

Sale

0.07g

Alcol

13g

Acqua

71g

Colesterolo

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamina D

0µg

Vitamina E

0mg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0mg

Vitamina B6

Trace

Vitamina B12

Trace

Folato

Trace

Calcio

6mg

Ferro

0.4mg

Magnesio

4mg

Phosphorus

6mg

Potassio

30mg

Sodio

28mg

Zinco

Trace

Copper

0.04mg

Selenio

Trace

Other types of vermouth

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Vermouth, dry

109 kcal

0.1g

0g

0g

About these figures

Values are per 100ml of the food as described (5 samples of different brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values revised for Miscellaneous Foods Supplement, 1994 (17-240). Additional data from 50-1118.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente