Turkey, skin, moist, roasted
Ultimo aggiornamento 4 Nov 2026
Rispetta le linee guida editoriali
- ScaricaScarica
- Condividi
- Language
- Discussione
- Ask Patient
- Versione audio
- Aggiungi alle fonti preferite su Google
This entry describes moist, roasted turkey skin, rather than turkey meat. It mainly provides fat and protein. Per 100g, it contains 32g of fat, including 11g of saturated fat, and 22g of protein. Its energy content is 1542 kJ. These values refer to the skin itself, not to a serving of turkey with both meat and skin.
Protein contributes to the growth and maintenance of muscles and other body tissues. Fat provides energy, and the total fat and saturated fat content are relevant for people monitoring their energy or saturated fat intake. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 372 kcal |
Energy | 1542 kJ |
Fat | 32g |
of which saturates | 11g |
Carbohydrate | 0g |
of which sugars | 0g |
22g | |
Sale | 0.3g |
Alcol | 0g |
Acqua | 46g |
Colesterolo | 210mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0mg | |
13mg | |
1.3mg | |
27mg | |
220mg | |
290mg | |
Sodio | 120mg |
1.3mg | |
0.09mg |
Other types of turkey
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
186 kcal | 27g | 8.5g | – | |
Turkey, drumsticks, roasted, meat and skin, weighed with bone | 134 kcal | 20g | 6.1g | – |
481 kcal | 30g | 40g | 0g | |
190 kcal | 31g | 7.4g | – | |
124 kcal | 20g | 4.8g | – | |
177 kcal | 29g | 6.6g | 0g | |
162 kcal | 28g | 5.8g | – | |
153 kcal | 34g | 2g | 0g | |
166 kcal | 31g | 4.6g | 0g | |
163 kcal | 32g | 4g | – | |
332 kcal | 14g | 31g | – | |
155 kcal | 35g | 1.7g | 0g | |
104 kcal | 20g | 2.5g | 0g | |
105 kcal | 24g | 0.8g | 0g | |
105 kcal | 23g | 1.6g | 0g | |
176 kcal | 29g | 6.8g | – | |
164 kcal | 31g | 4.5g | 0g | |
181 kcal | 28g | 7.5g | 0g | |
133 kcal | 22g | 5.2g | – | |
93 kcal | 15g | 3.6g | – |
About these figures
Values are per 100g of the food as described (18 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.