Treacle tart, homemade
Ultimo aggiornamento 4 Nov 2026
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Treacle tart is a baked pastry dessert with a syrup and breadcrumb filling. These figures describe a homemade recipe. It mainly provides carbohydrate and fat, with smaller amounts of protein and fibre. Per 100g, it contains 59g of carbohydrate, including 34g of sugars, and 16g of fat, including 5.8g of saturated fat.
Carbohydrate and fat supply energy for the body. The sugar and saturated fat content are relevant when considering overall dietary intake, particularly for people monitoring these nutrients or their energy intake. The composition of homemade treacle tart can vary with the ingredients and recipe used. Full nutrient figures for this recipe are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 380 kcal |
Energy | 1599 kJ |
Fat | 16g |
of which saturates | 5.8g |
Carbohydrate | 59g |
of which sugars | 34g |
1.7g | |
3.8g | |
Sale | 0.65g |
Acqua | 20g |
Colesterolo | 1mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
1mg | |
0.07mg | |
0.01mg | |
0.5mg | |
0.02mg | |
Trace | |
2µg | |
56mg | |
0.84mg | |
9mg | |
37mg | |
89mg | |
Sodio | 258mg |
0.3mg | |
0.05mg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.