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Tart, bakewell, homemade

Bakewell tart is a baked pastry tart, typically made with jam and an almond-based filling. The figures here describe a homemade recipe. It mainly provides fat and carbohydrate: per 100g, it contains 30g of fat and 41g of carbohydrate, including 23g of sugars. Of the total fat, 8.8g is saturated fat.

Fat and carbohydrate both provide energy for the body. The sugar and saturated fat content are relevant for people monitoring these nutrients, while the amount eaten affects its contribution to overall energy intake. Homemade recipes can vary with the ingredients and quantities used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

454 kcal

Energy

1894 kJ

Fat

30g

of which saturates

8.8g

Carbohydrate

41g

of which sugars

23g

Fibre

1.5g

Proteine

6.9g

Sale

0.53g

Acqua

20g

Colesterolo

46mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina C

2mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.16mg

Niacin (B3)

0.7mg

Vitamina B6

0.05mg

Vitamina B12

0.4µg

Folato

11µg

Calcio

75mg

Ferro

1.1mg

Magnesio

41mg

Phosphorus

117mg

Potassio

168mg

Sodio

212mg

Zinco

0.7mg

Copper

0.15mg

Selenio

4µg

Other types of tart

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Tart, custard, large, homemade

275 kcal

5.8g

17g

1.7g

Tart, mincemeat, one crust, homemade

385 kcal

3.1g

18g

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About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente