Tamarind leaves, fresh
Ultimo aggiornamento 4 Nov 2026
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Tamarind leaves are the leaves of the tamarind tree and are used as a herb in cooking. The information here describes fresh leaves. They provide carbohydrate and protein, along with minerals including calcium and iron. Per 100g, fresh tamarind leaves contain 18g of carbohydrate, 5.8g of protein, 300mg of calcium and 5.2mg of iron.
Calcium helps maintain bones and teeth and supports normal muscle function. Iron is needed to make haemoglobin, the protein in red blood cells that carries oxygen around the body. Iron from plant foods is generally absorbed less readily than iron from animal sources. The amounts of nutrients consumed depend on how much is eaten. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 115 kcal |
Energy | 486 kJ |
Fat | 2.1g |
Carbohydrate | 18g |
5.8g | |
Acqua | 71g |
Colesterolo | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
42µg | |
0µg | |
3mg | |
0.24mg | |
0.1mg | |
4.1mg | |
0µg | |
300mg | |
5.2mg | |
71mg | |
81mg | |
2.1mg |
About these figures
Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.