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Syrup, corn, dark

Dark corn syrup is a liquid sweetener made from corn starch, described here in its dark syrup form. It mainly provides carbohydrate, with 77g of carbohydrate, including 28g of sugars, per 100g. The same amount provides 1181 kJ of energy and contains 0.4g of salt.

Carbohydrate supplies energy for the body. The sugars in corn syrup count as free sugars, and frequent consumption of foods containing free sugars can contribute to tooth decay. Its energy, sugar and salt content are relevant for people monitoring these in their diet. Full nutrient figures, including vitamin and mineral amounts, are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

282 kcal

Energy

1181 kJ

Fat

0g

of which saturates

0g

Carbohydrate

77g

of which sugars

28g

Proteine

0g

Sale

0.4g

Alcol

0g

Acqua

23g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

0mg

Vitamina C

0mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0mg

Vitamina B6

0.01mg

Vitamina B12

0µg

Folato

0µg

Calcio

18mg

Ferro

0.4mg

Magnesio

8mg

Phosphorus

11mg

Potassio

44mg

Sodio

160mg

Zinco

Trace

Copper

Trace

Selenio

Trace

Iodio

Trace

Other types of syrup

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Syrup, golden

298 kcal

0.3g

0g

0g

Syrup, golden, pouring

296 kcal

Trace

0g

–

Syrup, maple

262 kcal

0g

0.2g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente