Sweet and sour pork, battered, takeaway
Ultimo aggiornamento 4 Nov 2026
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Sweet and sour pork from a takeaway consists of pork coated in batter and cooked. The figures here describe the battered pork without sauce and are based on samples from different outlets. It provides mainly carbohydrate and fat, alongside protein. Per 100g, it contains 1005 kJ of energy, 14g of fat, 22g of carbohydrate and 7.8g of protein.
Protein supports the growth and repair of body tissues. The energy, fat, sugar and salt content may be relevant for people monitoring their intake. Adding sauce will change the nutritional content of the meal, and values can vary between outlets. Full nutritional figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 240 kcal |
Energy | 1005 kJ |
Fat | 14g |
of which saturates | 2.3g |
Carbohydrate | 22g |
of which sugars | 12g |
1.2g | |
7.8g | |
Sale | 0.62g |
Alcol | 0g |
Acqua | 54g |
Colesterolo | 27mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
48mg | |
2.3mg | |
10mg | |
109mg | |
122mg | |
Sodio | 249mg |
1.1mg | |
0.05mg |
Other types of sweet and sour pork
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
176 kcal | 13g | 8.3g | – |
About these figures
Values are per 100g of the food as described (10 samples from different outlets, sauce not included). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.