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Sultanas

Sultanas are dried grapes, and the figures here describe whole dried fruit. They mainly provide carbohydrate, with 69g per 100g, all of which is sugars. They provide 1171 kJ of energy, 0.4g of fat and 1060mg of potassium per 100g. Drying removes water from grapes, concentrating the sugars and other nutrients in the remaining fruit.

Carbohydrate supplies energy, while potassium supports normal nerve and muscle function. The concentrated sugar and energy content of dried fruit is worth noting for people monitoring their intake. Dried fruit can also stick to teeth, so eating it with meals rather than between meals can help limit its effect on dental health. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

275 kcal

Energy

1171 kJ

Fat

0.4g

Carbohydrate

69g

of which sugars

69g

Proteine

2.7g

Sale

0.05g

Alcol

0g

Acqua

15g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamina D

0µg

Vitamina E

0.7mg

Vitamina C

Trace

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.8mg

Vitamina B6

0.25mg

Vitamina B12

0µg

Folato

27µg

Calcio

64mg

Ferro

2.2mg

Magnesio

31mg

Phosphorus

86mg

Potassio

1060mg

Sodio

19mg

Zinco

0.3mg

Copper

0.4mg

About these figures

Values are per 100g of the food as described (10 samples, 9 brands; whole fruit). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente