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Sherry, dry

Dry sherry is a fortified wine, described here in its dry form. It provides energy mainly from alcohol, with a small amount of carbohydrate and very little protein. Per 100ml, the supplied sample contains 481 kJ of energy, 16g of alcohol and 1.4g of carbohydrate, all of which is sugar.

Alcohol contributes to energy intake even when a drink contains relatively little sugar. The term dry refers to the wine’s sweetness and does not mean it is low in alcohol or energy. Alcohol can also affect judgement and coordination. Sherry is not a substantial source of vitamins or minerals. Full nutritional figures are in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

116 kcal

Energy

481 kJ

Fat

0g

of which saturates

0g

Carbohydrate

1.4g

of which sugars

1.4g

Proteine

0.2g

Sale

0.03g

Alcol

16g

Acqua

81g

Colesterolo

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamina D

0µg

Vitamina E

0mg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamina B6

0.01mg

Vitamina B12

Trace

Folato

Trace

Calcio

7mg

Ferro

0.4mg

Magnesio

13mg

Phosphorus

11mg

Potassio

57mg

Sodio

10mg

Copper

0.03mg

Selenio

Trace

Other types of sherry

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Sherry, medium

116 kcal

0.1g

0g

0g

Sherry, sweet

136 kcal

0.3g

0g

–

About these figures

Values are per 100ml of the food as described (1 sample). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values reviewed for Miscellaneous Foods Supplement, 1994 (17-235). Additional data from 50-1114.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente